Uniquely Singapore - More than a campaign
So, we've got a new look and a new selling point for those unsuspecting tourists - Singaporeans are Unique. Apparently.
STPB's latest campaign - Uniquely Singapore - couldn't be closer to the truth. I've found many things to be uniquely Singaporean, things that could be used to run a parallel campaign educating foreigners on Singaporean behaviour.
Here's one: Using packets of tissue paper to reserve tables in a food court. If you're from any other part of the world you'll find this as alien as anything from Jupiter, so best that I explain. Singaporeans seem to find it absolutely acceptable to lay out however many packets of pocket tissues they have between them, on their chosen table in a food court or hawker centre, which would essentially convey to other people that the table is now 'reserved'. Where and when and how this came about is still a mystery, but then, most of the behaviour of Singaporeans is mind boggling anyway, so better not to question. Tourists be warned, if you see an empty table with a couple of packets of unused tissues on it, it is not, repeat NOT a welcoming freebie but a warning to stay away.
Here's another uniquely Singapore feature: Being presented with the bill in a restaurant or bar, when you didn't ask for it because they "have to close the cash register". This is due to, apparently, some obscure nebulous government law that nobody seems to know much about. So, in most international cities where people are only starting to tuck in to a late-ish dinner in a restaurant, here, we're already being forced to pay the bill for a meal that we're not quite done with. Are we anywhere near being an international/global city? Don't think so.
Number three: Singaporeans have the most unique walk in the world. And it's pretty bad. The best way to describe it: a type of knee-lock foot-slapping action that sometimes incorporates very distressed looking buttock cheeks. The walk looks like it could generate a few different injuries - a hip displacement, knee problems, a loosening of joints, all seem like probable ailments in times to come. Still, this method obviously gets Singaporeans from A to B, so who cares if a few hips suffer in the course of travelling?
Truth number four: Running out of stuff. Almost 4 out of 5 times I will encounter, in a cafe or restaurant, the inevitable running-out-of-something. Whether it's the dish I want to order or a part of it. I have had muesli run out on me during brunch on a Saturday morning in a cafe. To quote a good friend, who's frustrations mirror mine, "did breakfast on a Saturday morning catch them out?". Other running-outs include Camomile tea in a posh restaurant after lunch. English Breakfast tea during breakfast, fish in a fish cafe, steak in a steakhouse. The list is long, and the problem constant. Why? Other cafes and restaurants in other parts of the world don't seem to be afflicted with short supplies, so why Singapore? The worst part is, this seems quite acceptable by the general gormless Singaporean public. Waiters deliver the bad news with an air of nonchalance and often look at you matter-of-factly as their problem becomes your problem. No suggestions or alternatives are forthcoming either. It is simply life in a Singaporean cafe.
Five: The Hazard Light Syndrome. See my second posting, also part 1 of the Inconsideration series. Very much Uniquely Singapore.
Uniquely Singapore #6: Cab drivers who put their foot on and off the accelerator when they drive down the highway. I assure you, that doesn't happen any where else that I've been to so far. Not the US, Australia, many parts of Europe, Hong Kong, Thailaind, parts of China, Vietnam, Cambodia even. No one drives like that. Except cabbies in Singapore. Mustn't forget the speedometer that dings, and the stinking air freshener adhered to the vent. For any first timers to Singapore, the cab ride from Changi into town must surely be one hell of an experience.
It may be unfair to list things that aren't uniquely Singapore, things that I've witnessed in other places. But since I'm at it I might as well keep going. These are some of the things that happen more frequently here than elsewhere, but aren't unique to Singapore.
- Singaporean men have a propensity to dig their nose in public, for instance. This has been witnessed regularly by myself when stuck in traffic looking over at the car next to me.
- Bad english. Singaporeans defend their inability to speak and write correct english by unashamedly owning all the mistakes and then naming this bad habit Singlish.
- Bad mandarin. Ditto the above except I don't know what they call Singapore-mandarin. But it is equally appalling and most times, incomprehensible to native speakers of mandarin.
Well I'm sure a couple more will pop into mind after this has been posted, but I think it's best to get this up and running. Any other uniquely Singaporean traits you might think of are most welcome.